Sugar&Spice

beautyandcuriosity:

SKINNY DOG TREATS

My friend just started making dog treats from top quality natural organic ingredients and are gluten-free. Try them out, dogs love them and people do too.

funniest10k:

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(via death-by-lulz)

(Source: weaselweasley, via pantsareunwelcome)

         

The Cupcake:

-You need a box of Dunkin Hines (or other) cake mix !

-Just follow the steps with regards to pre-heating the oven, and making the batter, written on the box. 

-then line your cup cake pan with the little paper cupcake holders.

-line the bottom of the holders with a bit of the batter, and place a Hershies Kiss chocolate on top. (optional, but it is a nice little surprise when you bite in)

-Then fill the holder almost all the way to the top.

- and Bake :)

- let them cool for 10-20 minutes after they come out of the oven

The Nutella (yes,I said Nutella) Icing:

Ingredients:

- 3/4 cup unsalted butter

- 3 cups sifted icing sugar

- 1/3 cup milk

- 1 teaspoon vanilla

- 1/2 cup Nutella

* Just mix them all together with an electric mixer.

* Let it cool in the fridge while the cupcakes are also cooling (~10-20 mins)

http://www.foodnetwork.co.uk/recipes/nutella-buttercream-icing-ru313044.html 

The Perfect Hearts:

-This is made of a thicker icing (my homemade recipe) that looks like fondant, but tastes WAY better.

Ingredients:

- 1/4 cup butter

- 1/4 cup shortning

- 1 tsp Vanilla

- 2 cups sifted sugar

* Again just mix it all together. 

* It is very thick (don’t worry)

* Put it on a board covered in parchment paper. Then put parchment paper over it, and roll it until it is flat with a rolling pin. The parchment paper in top stops  the icing from sticking to the rolling pin.

* Use a heart cut out (if you have) or just take a knife and make little hearts.

Putting it together:

* Once your cupcakes have cooled completely ice them with the Nutella icing

* Then put the hearts on top

AND ENJOY <3 

foodfuckery:

Chocolate Popovers with Strawberries and Whipped Cream

Recipe

Ingredients:

1 cup graham cracker crumbs

 3 tablespoons white sugar

 3 tablespoons butter

2 (8 ounce) packages cream cheese

1 1/4 cups white sugar

3 tablespoons cornstarch

1 (16 ounce) container sour cream

1 1/2 teaspoons vanilla extract

5 tablespoons amaretto liqueur

1/2 teaspoon salt

4 eggs

 

Direction

Preheat oven to 350 degrees F (175 degrees C).

Mix together the graham cracker crumbs and the 3 tablespoons white sugar. Add the melted butter and mix well. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes, set aside.

In a large bowl, combine cream cheese, sugar, and cornstarch, and mix until smooth. Add sour cream, vanilla, amaretto liqueur, and salt. Mix until well blended. On low speed of an electric mixer, add eggs one at a time, mixing well after each addition. Pour batter over crust 

Bake in preheated oven for 60 minutes. Remove from oven. Loosen around the edges with a knife and cool on a wire rack while still in pan. Refrigerate, remove from pan when completely chilled.

(Source: sheneversawitcoming, via erin-bv)

foodfuckery:

Recipe